I’m a full-fledged waiter! The people are fun and the tips (not an Aussie cultural element) good. I think it’s the accent. heh heh
My first day waiting tables was Sunday morning, and my first table had 11 people! I went to it, tho, and after a few nervous jitters, I’m settling into the rythm that is food service. I love it.
Now I’m excited to find people to live with. I’m crossing my fingers for a cool summer sub-let…