Another adventure into the Big Room yesterday. Someone changed the wallpaper - there were white spots on the walls and all over the ceiling! At least, I certainly hope it was wallpaper - I couldn’t imagine anyone painting that. The last time I painted a room like that (in purple), I developed temporary arthritis for a few days (I could hear my finger joints when I moved my fingers). At any rate, met some new ALTs (Bradford, Brent, Natasha, Kath, and Andy) for some onsen madness.
Turns out in Nishi Yaizu (not a 20 min cycle away) there is some famously popular (like that repetitve redundancy, the double iteration?) onsen. And my god (not that I have one. lest it be electricity) was it heaven (not that there is one, lest it be here). Very very large and relaxing, with all sorts of different pools:
(*) standard hot pool (40C)
(*) milky-white mineral pool (40C)
(*) a shallow pool to lie down in, with a chilled head rest
(*) electric shock pool
(*) bubble pool (40C)
(*) single person-sized basin pools (you feel like you’re in a jar)
(*) a tea pool (that’s right, bathing in hot tea)
(*) a dry sauna
(*) a cold pool (17C)
Marvelously fantastic, and that was only the half of it (uh, the evening). After that, I wanted to show them my favorite Izakaya in Nishi Yaizu (Negiya with the killer tofu caesar salads). So we walked in that direction and arrived only to find that it was closed (the universal Monday = holiday trend for food places, German bakeries included). Uf. So I remembered that way way back I ate at an average izakaya right outside the station. So we head.
Before we get there tho, another place catches our eyes. We duck in and it can’t seat six people together it’s so small. 4 at the table and 2 at the counter (with room for about 3 others, if they were to come). We struggle to decipher the menu for a while before the friendly chef/owner/only guy there points out the most popular menu (the top 5 ordered dishes at his place). So, there being six of us, we take one of each and double up on one that sounded especially good.
The food arrives and it’s utterly amazing (could be the tea-pool doing my head in tho). The chef was really eager to talk to us, and we tried our best to speak Japanese, and he English. What we gathered was that he creates all the food on his menu, full stop. All the recipes are his own, and he changes the menu for every season!
His influences are South East Asian cuisine and does it show. Really great sauces and delicate flavors. Amazing seafood (thanks Yaizu!) and tropical music. He has friends or family in Singapore, so when he visits, he gets new ideas to try. He absolutely loves his work, and it shows. We ate so well.
Definately have to go back. And soon.