Day 1 of shooting (the Yaizu Suisan introduction video) began today, bright and early at 6:30am: the ship やいづ returned to port because it couldn’t hold any more fish. Only a few days out and it finds a _few_ different schools of fish and fills its holds. I went down to the port to capture the dock-side fish auctions, fish unloading, and general goings on.
The breakfast, though, was fantastic: fresh //fresh// sashimi in the boat’s mess hall. Completely delicious and entirely unexpected. ヨーシ!